2006/2007 Tomato Harvest Summary

For analysis purposes, I kept track of the tomatoes picked in the 2006/2007 season. All up, I picked 1312 "good" tomatoes this season, weighing in at about 61.4 kg. The first table below summarises the "good" crop, excluding the tiny Cherry Ripe tomatoes.

In addition to numbers, I've included the total weights of fruits picked from the individual plants. I also kept count of the number of "bad" fruit - i.e. those that were diseased and thus picked early and discarded.

"Good" Tomatoes

Plant ID	Total Weight (grams)	Number picked	Average Weight (grams)
A1	270	3	90.00
A3	3395	14	242.50
A4	1900	7	271.43
A5	905	7	129.29
A6	2310	19	121.58
A7	835	5	167.00
B1	6180	71	87.04
B2	5335	61	87.46
B3	3325	47	70.74
B4	1363	51	26.73
B5	460	18	25.56
B6	1520	57	26.67
C1	425	16	26.56
C2	4125	270	15.28
C3	535	20	26.75
C4	920	29	31.72
C5	1835	61	30.08
C6	420	3	140.00
D1	4003	96	41.70
D2	2073	62	33.44
D3	2364	100	23.64
D4	2060	48	42.92
E1	410	5	82.00
E2	3810	46	82.83
E3	495	16	30.94
E4	370	8	46.25
E5	465	15	31.00
G1	800	3	266.67
G3	700	2	350.00
G4	920	4	230.00
H2	675	2	337.50
H3	1010	3	336.67
H4	885	4	221.25
H5	1600	5	320.00
H6	1100	3	366.67
I3	1325	20	66.25
TOTAL	61123	1201	50.89

I've excluded the Cherry Ripe details since they would distort the average too much. More importantly, I couldn't weigh each individual tomato accurately enough anyway, since the fruit was so small. I ended up picking 111 of the tiny cherry tomatoes. Assuming an average weight of 2.5 grams, that would make the total yield 277.5 grams, which is only slightly more than the average weight of a single beefsteak tomato from plant A4!

"Bad" Tomatoes

Plant ID	Count
A3	2
A6	1
B1	12
B2	10
B3	2
B4	1
B5	1
B6	3
C2	24
C3	6
C4	7
D1	5
D2	10
D3	21
D4	5
E1	3
E2	4
E3	37
E5	1
G1	1
H1	3
H3	1
H6	1
I3	1